Raht Aashyana Lakhanpal
A table laid for dinner under the palms, the lit house behind it
Eating on the estate

Table.

One kitchen, a garden it cooks from, and a table laid wherever you want to sit.

Fed from the garden, wherever you are.

Breakfast on the lawn, Goan fish curry by the pool, dinner under the banyan — the kitchen comes to you.

The kitchen table laid under the palms
Taraak

The Raht kitchen.

Goan fish curry, salads from our own kitchen garden, and a chef who has cooked on this estate for over ten years.

Lunches and dinners are planned around what you like and what the garden is giving that week.

The garden where breakfast is laid
Kitchen Garden Breakfast

Breakfast, laid where you like it.

On the verandah, on the lawn, or on the sea deck — you tell us where, and it arrives there.

Fruit from the garden, eggs how you take them, and coffee that keeps coming.

The pool deck where drinks are served
Spill It

The drinks list, brought to you.

The Raht drinks list, carried to wherever you are sitting — the pool, the deck, the banyan. [MENU]

Licences being confirmed
Two ways to the table

Make a meal of it.

A dinner for two under the banyan, or one long table for the whole family — both are planned by the same kitchen.

Table for Two